Many houses now use private wells as a source of drinking water. There are generally 3 types of private drinking wells used today:
Dug - These wells are made by digging a hole in the ground and then casing the hole with a strong material to prevent collapse, such as stone, brick or tile. Dug wells are not very deep, usually ranging from 10 to 30 feet, this short depth means these types of wells are most at risk from contamination. There are a number of features your dug well should have to minimise the chances of contamination:
Driven - These types of wells are usually deeper than dug wells, ranging from 30 to 50 feet in depth. This is still reasonably shallow and therefore a driven well has quite a high risk of contamination. There are a number of features your driven well should have to ensure proper construction and minimise the chances of contamination:
Drilled – Drilled wells are the deepest form of well and range from 100 to 400 feet in depth. They intersect bedrock cracks containing ground water and this enables a water supply to be given. There are a number of features your driven well should have to minimise the chances of contamination:
You should make sure your well is properly constructed and maintained through regular water testing. They should be well located so that rainwater flows away from it and possible nearby contaminants can be properly monitored so that chances of contamination are kept to a minimum.